Cook

Theracare INC; Garrett (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in Indiana is seeking a Cook to prepare meals and ensure food quality for residents. The ideal candidate will have basic cooking skills, a passion for customer service, and the ability to work well in a team. This role involves following safety standards and providing oversight to dietary aides.

Qualifications

• Able to follow a recipe and have basic cooking skills.
• Willing to learn and follow safety, preparation, and sanitation standards.

Responsibilities

• Prepare meals and nourishments using standardized recipes.
• Adhere to regulations and company policies regarding food preparation.

Skills

Customer Service

Cooking Skills

Education

Food Service Experience

Job description

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: http://www.millersmerrymanor.com/about-us.

Job Description

Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for detail and enjoy following a plan, and want to be part of helping others reach their health and rehabilitation goals?

As a Cook at Miller’s, you will prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You will adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You will provide oversight to the dietary aide during your shift and receive and inspect food deliveries for accuracy and quality.

Apply if you are:

1. Able to follow a recipe and have basic cooking skills
2. Willing to learn and follow safety, preparation, and sanitation standards
3. Passionate about delivering great customer service
4. Able to work with a dedicated team and help direct others
5. Neat in appearance and with professional behavior

Qualifications

General:

1. Successfully complete pre-employment process and screening.
2. Able to pass a physical examination given on behalf of gainful employment within the facility.
3. Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
4. Previous experience in Food Service.

EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks.

Additional Information

All your information will be kept confidential according to EEO guidelines.