Cook

Fulenwider Group; Franklin (VA, NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Fulenwider Group is seeking candidates for a position involving food preparation at KFC in Franklin, Virginia. Responsibilities include cooking chicken to order, operating cooking equipment, and maintaining cleanliness in the food preparation area.

Qualifications include strong communication skills, basic understanding of food safety, and the ability to work well under pressure. Candidates should have high school or vocational coursework in kitchen basics. The role requires availability during early mornings, evenings, and holidays.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and workplace safety.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares chicken cooked to order or kept warm until ordered.
• Operates large-volume cooking equipment.
• Maintains overall sanitation and safety standards.

Skills

Excellent verbal and written communication skills

Ability to work efficiently and quickly

Teamwork skills

Ability to work well under pressure

Basic understanding of food-handling techniques

Education

High school or vocational school coursework in kitchen basics

Job description

Job Details

Job Location: KFC 20 Holly Springs Plaza, Franklin, NC 28734 | E320019 - Franklin, NC 28734

Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.