Cook

Fulenwider Group; Florida; On-site; USD 28,000 - 35,000; Full time

Job summary

Fulenwider Group is seeking dedicated kitchen staff in Coral Springs, Florida, to join their team. You will prepare world-famous chicken while ensuring sanitation and safety standards are met. Ideal candidates will have strong communication skills and the ability to work efficiently under pressure.

This position requires early morning, evening, weekend, and holiday shifts. High school coursework in kitchen basics is preferred. Join us and be a part of a dynamic team!

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and regulations for workplace safety.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares world-famous chicken cooked to order or kept warm until ordered.
• Operates large-volume cooking equipment.
• Maintains sanitation, health, cleanliness, and safety standards.

Skills

Verbal and written communication skills

Sanitation and safety regulations knowledge

Food-handling techniques

Teamwork

Ability to work under pressure

Education

High school or vocational school coursework in kitchen basics

Job description

Job Details

Job Location: KFC 5850 Wiles Rd, Coral Springs, FL 33067 | E320122 - Coral Springs, FL 33067

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.