Cook

Fulenwider Group; Oak Ridge, Jackson Square (TN, TN); On-site; USD 25,000 - 35,000; Part time

Job summary

Fulenwider Group in Oak Ridge, TN is looking for team members to prepare their world-famous chicken. Responsibilities include cooking to order, operating large cooking equipment, and ensuring cleanliness in the kitchen.

The ideal candidate should have good communication skills and the ability to work under pressure. Previous coursework in kitchen basics is preferred. Must be available early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepares chicken that is cooked to order or kept warm until sold.
• Operates large-volume cooking equipment.
• Prepares and cooks food according to order instructions.
• Maintains sanitation and cleanliness in food preparation areas.
• Performs other related duties as assigned.

Skills

Excellent verbal and written communication skills

Basic understanding of sanitation and workplace safety

Ability to work efficiently and quickly

Teamwork skills

Ability to work under pressure

Personal cleanliness

Education

High school or vocational school coursework in kitchen basics

Job description

Job Details

Job Location: KFC 1020 OAK RIDGE TURNPIKE OAK RIDGE, TN 37830 | E320164 - OAK RIDGE, TN 37830

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.