Cook

Fulenwider Group; Hendersonville, Oak Forest (NC, NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Fulenwider Group is seeking a dedicated team member in Hendersonville, NC to prepare and cook world-famous chicken. Responsibilities include operating large cooking equipment while maintaining high sanitation and safety standards.

The ideal candidate will possess excellent communication skills, a basic understanding of food-handling techniques, and the ability to work efficiently under pressure. Previous coursework in food safety is preferred. Must be able to work early mornings, evenings, weekends, and holidays.

Qualifications

• Basic understanding of sanitation and workplace safety.
• Basic understanding of food-handling techniques and cooking procedures.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares world-famous chicken cooked to order or kept warm.
• Operates large-volume cooking equipment.
• Maintains overall sanitation and safety standards.

Skills

Excellent verbal and written communication skills

Ability to work efficiently

Ability to work well as part of a team

Ability to work well under pressure

Education

High school or vocational school coursework in kitchen basics

Job description

Job Details

Job Location: KFC 1904 4 Seasons Blvd., Hendersonville, NC 28792 | E320016 - Hendersonville, NC 28792

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food‑handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.