Cook

Fulenwider Group; Town of Homestead (WI); On-site; USD 16,531 - 20,664; Full time

Job summary

The Fulenwider Group in Homestead, FL is seeking a Cook for KFC. The role involves preparing food while ensuring quality and safety standards are met. Candidates should have strong communication skills and the ability to work well in a team.

Preferred qualifications include coursework in kitchen basics. This position requires working early mornings, evenings, weekends, and holidays.

Qualifications

• Basic understanding of sanitation and regulations for workplace safety.
• Basic understanding of food-handling techniques, preparation, and cooking procedures.

Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment.
• Maintains sanitation, health, cleanliness, and safety standards.

Skills

Excellent verbal and written communication skills

Ability to work efficiently and quickly

Ability to work well as part of a team

Ability to maintain personal cleanliness

Ability to work well under pressure

Education

High school or vocational school coursework in kitchen basics

Job description

Job Details

Job Location: KFC 30010 S. Federal Hwy, Homestead, FL 33033 | E320101 - Homestead, FL 33033

Duties / Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications (Required Skills / Abilities)

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food‑handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.