Cook

Fulenwider Group; Harriman (TN); On-site; USD 16,531 - 20,664; Part time

Job summary

Fulenwider Group is looking for a dedicated food preparation worker at KFC in Harriman, TN. Responsibilities include preparing chicken, operating cooking equipment, and maintaining cleanliness in kitchen areas.

Ideal candidates should have excellent communication skills, the ability to work under pressure, and a basic understanding of food safety. A high school or vocational background in kitchen basics is preferred. The role may require early morning, evening, and weekend availability.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and workplace safety regulations.
• Ability to work well under pressure and maintain personal cleanliness.

Responsibilities

• Prepare world-famous chicken cooked to order.
• Operate large-volume cooking equipment like griddles and fryers.
• Maintain sanitation and cleanliness in cooking areas.

Skills

Excellent verbal and written communication skills

Ability to work efficiently and quickly

Teamwork skills

Ability to work well under pressure

Basic understanding of food-handling techniques

Education

High school or vocational school coursework in kitchen basics

Job description

Job Location: KFC 1527 S Roane Street Harriman, TN 37748

Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.