Cook

The Enclave Of Franklin; Franklin (MA); Sur place; USD 23 000 - 29 000; Plein temps

Avantages offerts par ce poste

Referral bonus

Tuition reimbursement

401(k) with company match

Next Day Pay

Health insurance starting at $80/mo

Résumé du poste

Bridge Senior Living is seeking a Cook to deliver a high-end dining experience for residents seven days a week, with themed dinners, carving stations, and dessert displays.

You will prepare entrees, soups, vegetables, and garnishes while upholding quality, temperature control, and presentation standards, and you will follow nutritional guidelines from resident care plans.

Qualifications

• High school diploma or GED required.
• CPR certification required.
• At least 1 year of related work experience.

Responsabilités

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes.
• Maintain high standards of quality, temperature control, and presentation.
• Follow nutritional guidelines based on resident care plan.
• Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines.

Connaissances

CPR Certified

Food service experience

Formation

High school diploma or GED

Description du poste

Make a difference in the lives of others while personally thriving!

**** Join Bridge Senior Living – a certified Great Place to Work (2025-2026)!

Now Hiring!

What you can expect as a Cook:

• $1,000 Employee Referral Bonus
• Tuition Reimbursement eligibility after three months of full-time employment
• Competitive pay
• 401(k) with company match
• Next Day Pay with PayActiv
• Excellent Benefits
• Offering health insurance benefits starting at $80 per month for full-time associates

Qualifications of an ideal Cook:

• High school diploma or equivalent (GED)
• CPR Certified
• At least 1 year of related work experience

Cook Job Summary:

As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
• Maintain high standards of quality, temperature control, and presentation
• Follow nutritional guidelines based on resident care plan
• Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact [e-mail] or 1-888-883-1796 for assistance with an accommodation.