Cook

Somerby St Vincent; Birmingham (AL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

$1,000 Employee Referral Bonus

Tuition reimbursement

401(k) with company match

Health insurance benefits starting at $50 per month

Job summary

A caring senior living community in Birmingham, Alabama is seeking a full-time Cook to create high-end dining experiences for residents. Responsibilities include preparing meals, maintaining food quality, and ensuring cleanliness in compliance with safety guidelines. Ideal candidates should have a high school diploma, CPR certification, and at least one year of cooking experience. Competitive pay and excellent benefits are offered.

Qualifications

• Must be CPR Certified.
• At least 1 year of related work experience.

Responsibilities

• Prepare delicious entrees, soups, and garnishes.
• Maintain high standards of quality and presentation.
• Ensure cleanliness of kitchen in accordance with food safety guidelines.

Skills

Cooking skills

Teamwork

Attention to detail

Education

High school diploma or equivalent (GED)

Job description

Make a difference in the lives of others while personally thriving!

Join Bridge Senior Living – a certified Great Place to Work!

Now Hiring! Full-time!

What you can expect as a Cook:

• $1,000 Employee Referral Bonus
• Tuition reimbursement
• Competitive pay
• 401(k) with company match
• Next Day Pay with PayActiv
• Excellent Benefits
• The friendliest leaders and teammates!
• Offering health insurance benefits starting at $50 per month for full-time associates

Qualifications of an ideal Cook:

• High school diploma or equivalent (GED)
• CPR Certified
• At least 1 year of related work experience

Cook Job Summary:

As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
• Maintain high standards of quality, temperature control, and presentation
• Follow nutritional guidelines based on resident care plan
• Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines

EEO Statement:

Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love , Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.