Cook

Somerby St Vincent

Birmingham (AL)

Vor Ort

USD 30.000 - 40.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

$1,000 Employee Referral Bonus
Tuition reimbursement
401(k) with company match
Health insurance benefits starting at $50 per month

Zusammenfassung

A caring senior living community in Birmingham, Alabama is seeking a full-time Cook to create high-end dining experiences for residents. Responsibilities include preparing meals, maintaining food quality, and ensuring cleanliness in compliance with safety guidelines. Ideal candidates should have a high school diploma, CPR certification, and at least one year of cooking experience. Competitive pay and excellent benefits are offered.

Qualifikationen

  • Must be CPR Certified.
  • At least 1 year of related work experience.

Aufgaben

  • Prepare delicious entrees, soups, and garnishes.
  • Maintain high standards of quality and presentation.
  • Ensure cleanliness of kitchen in accordance with food safety guidelines.

Kenntnisse

Cooking skills
Teamwork
Attention to detail

Ausbildung

High school diploma or equivalent (GED)

Jobbeschreibung

Make a difference in the lives of others while personally thriving!

Join Bridge Senior Living – a certified Great Place to Work!

Now Hiring! Full-time!

What you can expect as a Cook:

  • $1,000 Employee Referral Bonus
  • Tuition reimbursement
  • Competitive pay
  • 401(k) with company match
  • Next Day Pay with PayActiv
  • Excellent Benefits
  • The friendliest leaders and teammates!
  • Offering health insurance benefits starting at $50 per month for full-time associates

Qualifications of an ideal Cook:

  • High school diploma or equivalent (GED)
  • CPR Certified
  • At least 1 year of related work experience

Cook Job Summary:

As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

  • Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
  • Maintain high standards of quality, temperature control, and presentation
  • Follow nutritional guidelines based on resident care plan
  • Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines

EEO Statement:

Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love , Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

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