Cook

Somerby Mount Pleasant; Mount Pleasant (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

$1,000 Employee Referral Bonus

Tuition Reimbursement after three months

Competitive pay

401(k) with company match

Next Day Pay with PayActiv

Health insurance benefits starting at $75/month

Job summary

Somerby Mount Pleasant is seeking a Cook to create a high-end dining experience for residents. Responsibilities include preparing delicious entrees, maintaining quality and safety standards, and following residents' nutritional guidelines. Applicants should have a high school diploma or GED, CPR certification, and at least 1 year of related work experience. The position includes cash bonuses, health insurance benefits, and a supportive work environment.

Qualifications

• High school diploma or equivalent (GED).
• CPR Certified.
• At least 1 year of related work experience.

Responsibilities

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes.
• Maintain high standards of quality, temperature control, and presentation.
• Follow nutritional guidelines based on resident care plan.
• Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines.

Skills

Cooking skills

Food safety knowledge

Customer service

Education

High school diploma or equivalent (GED)

CPR Certified

Job description

Benefits

• $1,000 Employee Referral Bonus
• Tuition Reimbursement eligibility after three months of full-time employment
• Competitive pay
• 401(k) with company match
• Next Day Pay with PayActiv
• Excellent Benefits
• Offering health insurance benefits starting at $75 per month for full-time associates

Qualifications

• High school diploma or equivalent (GED)
• CPR Certified
• At least 1 year of related work experience

Job Summary

As a Cook you are responsible for creating a high‑end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
• Maintain high standards of quality, temperature control, and presentation
• Follow nutritional guidelines based on resident care plan
• Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines

EEO Statement

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re‑assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.