Cook Line Cook

Somerby Sandy Springs; Sandy Springs (GA); Sur place; USD 20 664 - 27 552; Temps partiel

Avantages offerts par ce poste

$1,000 Employee Referral Bonus

Tuition Reimbursement after three months

Health insurance benefits starting at $75 per month

401(k) with company match

Next Day Pay with PayActiv

Excellent Benefits

Résumé du poste

Somerby Sandy Springs is seeking a part-time Cook to create a high-end dining experience for residents in Sandy Springs, Georgia. Responsibilities include preparing entrees, maintaining kitchen cleanliness, and ensuring quality standards are met. Ideal candidates should have a high school diploma or GED and at least one year of related experience. CPR certification is required. The position offers competitive pay and a $1,000 referral bonus, along with other benefits.

Qualifications

• At least 1 year of related work experience in a cooking role.
• CPR certification required.
• Ability to maintain high standards of quality and food safety.

Responsabilités

• Prepare delicious entrees, soups, and vegetables for residents.
• Maintain cleanliness and sanitation of the kitchen.
• Follow nutritional guidelines based on resident care plans.

Connaissances

Cooking

Food safety

CPR certified

Formation

High school diploma or equivalent (GED)

Description du poste

Make a difference in the lives of others while personally thriving!

Join Bridge Senior Living – a certified Great Place to Work (2025-2026)!

Now Hiring! Part-time position!

What you can expect as a Cook:

• $1,000 Employee Referral Bonus
• Tuition Reimbursement eligibility after three months of full-time employment
• Competitive pay
• 401(k) with company match
• Next Day Pay with PayActiv
• Excellent Benefits
• Offering health insurance benefits starting at $75 per month for full-time associates

Qualifications of an ideal Cook:

• High school diploma or equivalent (GED)
• CPR Certified
• At least 1 year of related work experience

Cook Job Summary:

As a Cook you are responsible for creating a high‑end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
• Maintain high standards of quality, temperature control, and presentation
• Follow nutritional guidelines based on resident care plan
• Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention Applicants:

If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact [e-mail] or 1-888-883-1796 for assistance with an accommodation.