Cook

The Salvation Army A Georgia Corp; Fort Myers (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

PTO and Holidays

Life Insurance

Retirement Plans and More

Job summary

The Salvation Army A Georgia Corp in Fort Myers, FL is seeking a dedicated kitchen staff member to plan, prepare, cook and serve nutritious meals and snacks in a large-group setting.

This role requires strict adherence to safety and sanitation standards, with responsibilities including cleaning, inventory management, and maintaining supplies. Florida Food Managers Certification must be obtained within 90 days of hire.

Qualifications

• High School Diploma or equivalent and 1 year cooking for large groups or equivalent experience.
• Ability to read, write and communicate in English.
• Must obtain Florida Food Managers Certification within 90 days of hire.

Responsibilities

• Plans, prepares, cooks and serves nutritional meals and snacks.
• Ensure all meals are prepared and served in a safe and presentable manner.
• cleans kitchen facilities, equipment, and appliances.
• Maintains inventory of kitchen supplies and food in an orderly manner.

Skills

Food safety

Meal preparation

Inventory management

Communication

Education

High School Diploma or equivalent

Job description

Schedule/Hours: 40This position is responsible for:Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.Key Responsibilities:Ensure all meals are prepared and served in a safe and presentable manner.Cleans kitchen facilities, equipment, and appliances.Maintains inventory of kitchen supplies and food in a neat and orderly manner.Physical Requirements and Working Conditions:Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time. Work performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.Employee BenefitsMedical, Dental and Vision InsurancePaid Time Off (PTO) and Holiday PayLife InsuranceRetirement Plans and MoreEDUCATION AND EXPERIENCE:High School Diploma or equivalent ANDOne year experience cooking for large groups ORAny equivalent combination of training and experience which provides the required knowledge, skills, and abilities.Ability to read, write and communicate the English language.Licenses and Certifications:Must have or obtain Florida Food Managers Certification within 90 days of hire.Equal Opportunity Employer: Veterans/Disabled