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Arcadia-Ltc- is seeking a Cook for the evening shift 11A-7P to prepare meals in accordance with federal, state, and local standards, ensuring quality food service. The cook coordinates with dietary staff to meet nutrition plans and safety guidelines.
Responsibilities include reviewing menus, preparing meals, and assisting with regular and special diet menus prescribed by physicians and dietitians, while ensuring food is available for other cooks during the shift.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.