Cook

Oak & Stone; Florida; On-site; USD 30,000 - 50,000; Full time

Job summary

Oak & Stone in Florida seeks a Cook to perform as both Line Cook and Prep Cook, preparing and directing food production while following sanitation standards and our recipes. You will contribute to timely service and guest satisfaction.

You will set up the kitchen, prep and portion food, and stock supplies. The role requires maintaining cleanliness and safety, labeling food, and collaborating with team for high-quality meals.

Qualifications

• Must be able to follow sanitation and safety guidelines.

Responsibilities

• Preparing high-quality food items for guests using various cooking methods.
• Following recipe and presentation guidelines to meet guests' expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while maintaining high-quality standards.
• Set up the kitchen before opening.
• Prep food.
• Portion food.
• Stock the alley and line with items needed to complete orders on time.
• Label and date food for freshness rotation.
• Put away deliveries.
• Maintain cleanliness of kitchen and equipment.

Skills

Line cook

Prep cook

Job description

Description

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions

• Preparing high-quality food items for our guests utilizing various cooking methods.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed guests' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards
• Set up soup station
• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trash
• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.