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Oak-and-Ston in Orlando, FL is seeking a Cook who will serve as both a Line Cook and a Prep Cook, preparing and directing the preparation of food in accordance with sanitation standards, health guidelines, and company recipes.
The role involves setting up the kitchen, prepping and portioning food, stocking supplies, checking deliveries, and maintaining a clean, organized workspace to ensure timely service for guests while adhering to all safety protocols and policies.
The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.