Cook

Oak and Stone; Bradenton (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Oak and Stone in Bradenton, FL is seeking a dedicated cook to join our kitchen as both Line Cook and Prep Cook. You will prepare and direct the preparation of items to meet quality standards while working with teammates in a fast-paced environment.

You will follow our recipes and presentation guidelines, maintain strict food safety and sanitation standards, and help with stocking, set-up, and clean-up to ensure timely service and guest satisfaction.

Qualifications

• Previous experience in a fast-paced kitchen is preferred.
• Ability to follow recipes and presentation guidelines.
• Commitment to food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items according to recipes.
• Coordinate food orders for timely service.
• Maintain food safety and sanitation standards.
• Set up kitchen before opening and clean after closing.
• Stock prep and line items and check deliveries.
• Label and date food for freshness rotation.

Skills

Line cook

Food prep

Sanitation

Team coordination

Job description

Description

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions

• Preparing high-quality food items for our guests utilizing various cooking methods.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed guests' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards
• Set up soup station
• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trash
• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.