Cook

Oak & Stone; Estero (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Oak & Stone in Estero, FL is seeking a Line Cook and Prep Cook to join our kitchen team. You will prepare and direct the preparation of food, follow recipe and presentation standards, and maintain high sanitation and personal hygiene.

You’ll help set up the kitchen before opening and ensure timely delivery of orders to guests. Responsibilities include stocking, labeling, safety compliance, cleaning and breaking down the kitchen at close, and supporting management with daily operations to deliver

Qualifications

• Prepare high-quality food items for guests.
• Follow company recipe and presentation guidelines.
• Coordinate food orders to support timely delivery to tables.
• Maintain proper food safety and sanitation standards.
• Assist with kitchen setup and closing procedures.
• Stock and restock supplies as needed.
• Label and date food for freshness rotation.
• Clean dishes, equipment and kitchen areas.

Responsibilities

• Set up the kitchen before opening.
• Ensure timely and accurate preparation of orders.
• Meet guest requests while maintaining quality.

Job description

Description

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions

• Preparing high-quality food items for our guests utilizing various cooking methods.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed guests' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards
• Set up soup station
• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trash
• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.