Cook

Oak & Stone; North Port (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Oak & Stone is seeking a Line Cook/Prep Cook to prepare and direct food production while upholding safety and hygiene standards. You will follow established recipes and portioning guidelines to ensure timely service.

The role includes setting up before service, coordinating orders, and maintaining cleanliness throughout the kitchen and dining area. Applicants should be comfortable with stock management, food labeling, and meeting guests' special requests while preserving high quality across all

Qualifications

• Experience in line or prep cooking environments.
• Ability to follow established recipes and presentation guidelines.
• Commitment to food safety and kitchen sanitation standards.

Responsibilities

• Prepare high-quality food items using various cooking methods.
• Follow company recipe and presentation guidelines to meet guests' expectations.
• Coordinate food orders to support timely delivery to tables.
• Maintain food safety and sanitation standards at all times.
• Set up kitchen before opening and break down after closing.
• Stock and restock supplies, check deliveries, and label freshness.

Skills

Food prep

Sanitation

Recipe adherence

Time management

Job description

Description

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions

• Preparing high-quality food items for our guests utilizing various cooking methods.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed guests' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards
• Set up soup station
• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trashReport to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.