Cook

Oak-and-Ston; Dallas (TX); Presencial; USD 19.000 - 30.000; Jornada completa

Descripción de la vacante

Oak-and-Ston is seeking a Cook who will serve as both Line Cook and Prep Cook, responsible for preparing and directing food preparation while adhering to sanitation and health standards. You will follow established recipes, set up the kitchen before opening, and coordinate orders to ensure timely service to guests.

Responsibilities include prepping, portioning, stocking, and maintaining cleanliness and safety throughout the kitchen and dining area.

Formación

• Experience preparing high-quality dishes following recipes and presentation guidelines.
• Ability to maintain sanitation standards and food safety during prep and service.
• Familiarity with kitchen operations to coordinate orders for timely delivery.
• Works well in a fast-paced environment and supports team members as needed.

Responsabilidades

• Prepare high-quality food items using various cooking methods.
• Follow company recipe and presentation guidelines.
• Coordinate food orders to support timely delivery to each table.
• Ensure proper food safety and sanitation standards at all times.
• Meet guest requests while maintaining quality standards.
• Set up the kitchen before opening and close down after service.
• Prep and portion food, stock supplies, and check deliveries.
• Maintain clean equipment, dishes, and workspace throughout shift.

Conocimientos

High-Quality Food Prep

Sanitation Standards

Timely Order Coordination

Team Collaboration

Attention to Detail

Descripción del empleo

Description

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions

• Preparing high-quality food items for our guests utilizing various cooking methods.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Set up the kitchen before opening
• Follow recipe guidelines to meet or exceed guests' expectations
• Prep food
• Portion food
• Stock the alley and line with items needed to complete orders on time
• Ensure proper food safety and sanitation standards
• Set up soup station
• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the kitchen, mats, and equipment at closing
• Sweep, spray and mop floors
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Put away deliveries
• Filter and dispose of grease
• Take out trash
• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.