Cook

Butterfield Trail Village; Fayetteville (AR); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid Time Off (PTO)

Two consecutive days off

Team-oriented kitchen

Job summary

Butterfield Trail Village is seeking an Experienced Line Cook to join our culinary team at our premier continuing care retirement community in Fayetteville, AR. This full-time role offers benefits and a stable schedule as part of a hospitality-focused environment serving residents.

You will prepare high-quality meals, work grill, sauté, fry, prep, and expo stations, and uphold food safety standards while contributing to a supportive team culture.

Qualifications

• 2+ years of cook or line cook experience preferred.
• Experience in restaurant, hospitality, or healthcare dining a plus.
• Strong teamwork and communication skills.
• Dependable with a strong work ethic.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Prepare and cook high-quality meals.
• Work grill, sauté, fry, prep, and expo stations.
• Maintain food quality and portion standards.
• Follow food safety and sanitation guidelines.
• Keep kitchen stations clean and organized.
• Support a positive team environment.

Skills

Line cook experience

Teamwork

Communication

Dependable

Fast-paced environment

Healthcare dining (plus)

Job description

Full-Time | Benefits | Premier Senior Living Community

Butterfield Trail Village | Fayetteville, AR

Looking for a stable cooking job with great benefits, consistent scheduling, and a supportive team?

Butterfield Trail Village is hiring an Experienced Line Cook / Cook to join our culinary team in one of Northwest Arkansas’ premier Continuing Care Retirement Communities (CCRCs).

This is more than a restaurant job — it’s an opportunity to serve residents in a hospitality-focused environment where quality food and meaningful relationships matter every day.

Why You’ll Love Working Here

• Full-time position with benefits
• Medical, Dental, and Vision Insurance
• Generous Paid Time Off (PTO)
• Stable schedule with two consecutive days off
• Supportive, team-oriented kitchen
• Work in a respected premier retirement community
• Meaningful work serving residents and guests

What You’ll Do

• Prepare and cook high-quality meals
• Work grill, sauté, fry, prep, and expo stations
• Maintain food quality and portion standards
• Follow food safety and sanitation guidelines
• Keep kitchen stations clean and organized
• Support a positive team environment

Qualifications

• 2+ years of cook or line cook experience preferred
• Experience in restaurant, hospitality, or healthcare dining a plus
• Strong teamwork and communication skills
• Dependable with a strong work ethic
• Ability to work in a fast-paced kitchen

Schedule

• Most shifts: 10:30 AM – 6:30 PM
• Sunday shifts: 7:00 AM – 1:30 PM