Full Time Cook

The-Crossings-At-North-River; Tuscaloosa (AL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Medical benefits

Dental benefits

Vision benefits

Life insurance

Growth opportunities

Paid time off

Job summary

The-Crossings-At-North-River in Tuscaloosa, AL is seeking a friendly culinary team member to help plan menus and prepare meals for residents in a warm, supportive environment. You will follow planned menus and recipes, ensure safety and sanitation, and work with supervisors on menu planning and dietary needs.

This role offers competitive pay, solid benefits, and opportunities for growth. Candidates should have a high school diploma or GED, at least one year of food service experience, and the

Qualifications

• High school diploma or GED preferred.
• Culinary degree or equivalent work experience preferred.
• At least 1 year of related work experience required.
• Able to lift up to 40 pounds unassisted.

Responsibilities

• Assist in planning menus.
• Prepare food per planned menus and standardized recipes, compliant with regulations.
• Maintain high standards of quality, nutrition, and portion control.
• Prepare sufficient quantity to meet requirements and ensure proper serving temperature and appealing taste.
• Maintain proper sanitation and safety in food preparation areas.
• Assist in cleaning of cooking area and kitchen equipment.
• Consult with Supervisor on menu planning, care planning, and dietary needs.
• Perform other duties as assigned by Supervisor.

Skills

Menu planning

Food preparation

Recipe following

Food safety

Sanitation

Cleaning duties

Team collaboration

Education

High school diploma or GED

Culinary degree or equivalent

Job description

About the Company:
We are a premier senior living retirement community dedicated to creating a welcoming, warm environment for the residents who call our community home. We offer competitive pay, comprehensive rewards program, and a true team environment. If you are looking for a challenging and highly rewarding career, we want to hear from you!

What You Will Do:

• Assist in planning menus.
• Prepare food following planned menus and standardized recipes and in compliance with all applicable food preparation regulations and guidelines. Maintain high standards of quality food production, nutrition, and portion control. Prepare sufficient quantity of food to meet requirements, ensure served at proper temperature, and maintain an attractive appearance and appealing taste.
• Maintain proper sanitation and safety in food preparation areas.
• Assist in cleaning of cooking area and other kitchen equipment and facilities.
• Consult with Supervisor on issues of menu planning, care planning, food preparation, therapeutic diets, etc.
• Perform other duties as assigned by Supervisor.

Why You Are Qualified:
The ideal candidate will have the following:

• High school diploma or equivalent (GED) preferred.
• Culinary degree or equivalent work experience preferred.
• At least 1 year of related work experience required, preferably in restaurant or food service environment.
• On a daily basis, throughout the workday: Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head, grasping with both hands, and fine manipulation. Must physically be able to lift up to 40 pounds unassisted.

Why You Should Apply:

• Competitive pay.
• Great benefits including medical, dental, vision, life insurance and more.
• Excellent growth and advancement opportunities.
• Generous Paid Time Off (PTO) & Holiday Pay programs

Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical and proof of employment eligibility. EOE.

Equal Opportunity Employer, including disabled and veterans.