Cook

Torsap Thai Kitchen; Faunce Corner (MA); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Employee discount

Job summary

Torsap Thai Kitchen in Faunce Corner is hiring a cook to prepare delicious breakfast and lunch items according to the menu. Candidates should be capable of moving around the kitchen and multi-tasking, with Serv Safe Certification preferred.

The role includes setting up workstations, preparing ingredients, cooking food, and ensuring kitchen cleanliness. An hourly pay of $16.00 is offered, along with employee discounts.

Qualifications

• Experience in preparing breakfast & lunch items according to a menu.
• Capable of moving around the kitchen and able to multi-task.
• Serv Safe Certification preferred.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients (chopping and peeling vegetables, cutting meat).
• Cook food in various utensils or grillers.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.

Skills

Proven experience as a cook

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods

Ability to follow all sanitation procedures

Ability to work as a team

Very good communication skills

Job description

Java Shack in Dartmouth has an immediate opening for a cook to prepare delicious breakfast & lunch items according to our menu. Candidate must be capable of moving around the kitchen and able to multi-task. Serv Safe Certification preferred.

Weekly Schedule

• Wednesday: 8am-4pm
• Thursday: 8am-4pm
• Friday: 8am-4pm
• Saturday: 7am-3pm required

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Preparation of ingredients (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Skills

• Proven experience as a cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work as a team
• Very good communication skills

Pay

• $16.00 per hour

Benefits

• Employee discount

Work Location

• In person