Cook

Southcoast Health System, Inc.; Fall River (MA); On-site; USD 23,405 - 39,840; Part time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

Tuition assistance

403B Retirement Plan with company match

Employee Wellbeing Program

Job summary

Southcoast Health System, Inc. is seeking a Cook to work at Charlton Memorial Hospital in Fall River, MA. The ideal candidate will prepare a variety of foods, ensure quality control, and maintain kitchen sanitation standards. A minimum of two years of culinary experience and a high school diploma are required. The position offers a per diem schedule with competitive pay ranging from $16.99 to $28.92 per hour. Additional perks include a comprehensive benefits package and professional growth opportunities.

Qualifications

• Minimum of two years of culinary experience required, institutional experience preferred.
• Serv Safe Certification required within 60 days of hire.
• Must be fully vaccinated against seasonal Influenza and COVID-19 unless exempt.

Responsibilities

• Prepare short-order foods and monitor quality and temperature.
• Keep food production and temperature records up to date.
• Maintain cleanliness and organization of refrigeration units.

Skills

Food preparation

Judgment and planning skills

Culinary experience

Education

Completion of four years of high school or equivalent

Job description

Overview

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.

We are searching for a talented Cook.

Hours: Per Diem

Shift: Day/Evening shift with weekend and holiday rotation; 4:45am - 1:15pm, 9:30am - 6:00pm and 10:30am - 7:00pm

Location: Charlton Memorial Hospital - Fall River, MA

A career at Southcoast Health offers you:

• A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
• Competitive pay and comprehensive benefits package
• Generous Earned Time Off Package**
• Employee Wellbeing Program
• 403B Retirement Plan with company match
• Tuition assistance / Federal Loan Forgiveness programs
• Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Responsibilities

Position reports to the Manager Food Production or designee. Perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, scratch cooking (soups, stews, chowders, chili) monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Keep production and temperature records up to date and report any problems to the Chef or Manager on duty. Responsible for maintaining all refrigerators and freezers clean and organized. Follow established sanitation guidelines. Performs other reasonable duties as assigned.

Qualifications

• Equal to completion of four years of high school or the equivalent required.
• Judgment and planning skills required for food preparation.
• A minimum of two years culinary experience required, institutional experience preferred.
• Must be able to pass the Southcoasts written culinary exam.
• Serv Safe Certification Required within 60 days of hire.
• Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
• Compensation: Pay rate will be determined based on level of experience.

Pay Range

USD $16.99 - USD $28.92 /Hr.