Line Cook

Dartcor Hospitality; New Hanover Township (NJ); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

401K

Job summary

DARTCOR HOSPITALITY is seeking a skilled Line Cook to join our kitchen team in New Hanover Township, NJ. You will prepare and cook menu items to standardized recipes, maintain quality and presentation, and support a fast-paced service environment.

We offer a competitive hourly wage of 21.00–22.00, along with a comprehensive benefits package including health, dental, and vision insurance, paid time off, and a 401K. If you’re passionate about cooking and teamwork, join our culinary community.

Qualifications

• Proven experience as a Line Cook or similar role.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment with attention to quality.
• Excellent time management and multitasking skills.
• ServSafe Certification is a plus but not required.

Responsibilities

• Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.
• Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. Working the grill station.
• Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times.
• Portion Control & Waste Minimization: Follow portion control standards and minimize food waste without compromising quality.
• Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining high standards of presentation.
• Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing.
• Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and assist during busy periods.

Skills

Line Cook experience

Cooking techniques

Kitchen equipment

Time management

Follow recipes

Sanitation & Safety

Job description

About Us:

DARTCOR HOSPITALITY

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

OUR FAMILY

Part of the Dartcor Enterprises Ecosystem.

Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Together, we’re reimagining what hospitality can do—for people, for places, and for the future.

Position Overview:

As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You’ll be an essential part of the kitchen team, contributing to a smooth and efficient service. If you have experience in a fast-paced kitchen environment and are passionate about cooking, this is the role for you.

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.
• Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. Working the grill station.
• Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times.
• Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality.
• Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation.
• Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing.
• Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.

Skills & Qualifications:

• Proven experience as a Line Cook or in a similar role within a professional kitchen environment.
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
• Excellent time management and multitasking skills to handle a variety of tasks during service.
• Ability to follow instructions, recipes, and kitchen protocols consistently.
• ServSafe Certification is a plus but not required.

Why Join Us?

• Competitive hourly wage $21.00-22.00
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• 401K

If you're a skilled and motivated Line Cook who thrives in a fast-paced kitchen environment, Dartcor is the place for you. Join our team and be part of an exciting and rewarding culinary experience.