Cook

Southcoast Health System; Fall River (MA); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Competitive pay

Benefits package

403B retirement

Tuition assistance

Loan forgiveness

Leadership training

Job summary

Southcoast Health in Fall River, MA, is seeking a talented Cook to join our Per Diem team. You will prepare short-order and made-to-order foods, and garde manger items for our departmental feeding responsibilities.

The role requires at least two years of culinary experience, ServSafe certification within 60 days, and the ability to follow sanitation guidelines. Per diem shifts include day and evening schedules with weekend rotation; vaccination as required.

Qualifications

• High school diploma or equivalent required.
• Judgment and planning skills required for food preparation.
• A minimum of two years culinary experience required, institutional experience preferred.
• Serv Safe Certification Required within 60 days of hire.
• Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from vaccination by signing a statement at hire.

Responsibilities

• Prepare short-order foods, made-to-order foods and Garde Manger items for all departmental feeding responsibilities.
• Monitor food produced for quality, temperature and flavor; identify issues via tasting, portioning and visual appearance and make corrections.
• Extend recipes to ensure proper yields and maintain meal costs, etc.
• Keep production and temperature records up to date and report problems to the Chef or Manager on duty.
• Maintain all refrigerators and freezers clean and organized.
• Follow established sanitation guidelines.
• Perform other reasonable duties as assigned.

Skills

Judgment and planning skills

Culinary experience

Serv Safe Certification

Education

High school diploma or equivalent

Job description

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it.

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout southeastern Massachusetts and Rhode Island.

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

Find out for yourself why Southcoast Health has been voted 'Best Place to Work' for 7 years in a row!

We are searching for a talented Cook

Hours: Per Diem

Shift: Day/Evening shift with weekend and holiday rotation; 4:45am - 1:15pm, 9:30am - 6:00pm and 10:30am - 7:00pm

Location: Charlton Memorial Hospital - Fall River, MA

A career at Southcoast Health offers you:

• A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
• Competitive pay and comprehensive benefits package
• Generous Earned Time Off Package**
• Employee Wellbeing Program
• 403B Retirement Plan with company match
• Tuition assistance / Federal Loan Forgiveness programs
• Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Position reports to the Manager Food Production or designee. Perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, scratch cooking (soups, stews, chowders, chili) monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Keep production and temperature records up to date and report any problems to the Chef or Manager on duty. Responsible for maintaining all refrigerators and freezers clean and organized. Follow established sanitation guidelines. Performs other reasonable duties as assigned.

• Equal to completion of four years of high school or the equivalent required.
• Judgment and planning skills required for food preparation.
• A minimum of two years culinary experience required, institutional experience preferred.
• Must be able to pass the Southcoasts written culinary exam.
• Serv Safe Certification Required within 60 days of hire.
• Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
• Compensation: Pay rate will be determined based on level of experience.