Cook

Midwest Health, Inc.; Eudora (KS); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive salaries!

Benefits, including medical, dental, &

401(k) with company match!

Scholarship program!

PAID Employee Time Off

Employee-friendly environment and

MUCH MORE!!!

Job summary

Homestead of Eudora is seeking a full-time cook to round out our kitchen staff under the supervision of the community's Dietary Managers. The role focuses on preparing meals according to menu, recipes, and diet guidelines, while maintaining high sanitation standards and timely service.

You will work at a constant pace to ensure meals are prepared and served on time, contributing to a family-owned, employee-friendly environment that supports our mission to serve the community with quality food

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Homestead of Eudora is looking for a full-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.