Cook

Midwest Health; Centerville (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive salaries

Medical/dental/vision benefits

401(k) match

Scholarship program

Paid time off

Employee-friendly environment

More benefits

Job summary

Homestead of Centerville in Centerville, TX, is seeking a full-time cook to round out our kitchen staff. You will work under the supervision of the community's Dietary Managers to prepare meals according to menu, recipes, and diet notes.

This role focuses on high food quality, timely service, and strict sanitation standards. You must work at a steady pace to ensure meals are prepared and served on time throughout the day.

Qualifications

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food preparation

Sanitation standards

Time management

Job description

Homestead of Centerville is looking for a full-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.