Cook

Midwest Health, Inc.; Centerville (IA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salaries

Benefits including medical, dental and

Vision coverage

401(k) with company match

Scholarship program

Paid Time Off

Employee-friendly environment

Job summary

Homestead of Centerville, part of Midwest Health, Inc., is seeking a full-time cook to join our kitchen staff under the supervision of the community's Dietary Managers. You will prepare meals according to menu and diet guidelines while upholding high sanitation standards.

We offer competitive salaries, medical/dental/vision coverage, a 401(k) with company match, a scholarship program, paid time off, and a supportive, family-oriented work environment across 60+ locations.

Qualifications

• Ability to work at a constant pace to ensure meals are prepared and served on time

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Homestead of Centerville is looking for a full-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.