Cook

Midwest Health, Inc.; Russell (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salaries

Benefits: medical, dental, vision

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

Much more

Job summary

Homestead of Russell is seeking a Cook to join our kitchen staff and support daily meal preparations in a community setting. You will work under the supervision of the Dietary Managers to ensure high-quality, timely meals with strong sanitation practices.

The role emphasizes consistent pace, adherence to menu and diet breakdowns, and collaboration with a friendly, family-oriented team at our facility located in Russell, Kansas.

Qualifications

• Experience in food preparation
• Ability to maintain high sanitation standards
• Ability to work at a steady pace to serve meals on time

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food prep

Job description

Homestead of Russell is looking for a cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.