Cook

Midwest Health; Virginia (MN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salaries

Medical, dental and vision coverage

401(k) with company match

Scholarship program

Paid Employee Time Off

Employee-friendly environment

Job summary

Homestead of Augusta is seeking a part-time cook to support our kitchen under the supervision of the community's Dietary Managers. You will prepare diverse foods according to menu, recipe, and diet breakdowns for each meal.

We emphasize high sanitation, timely service, and a steady pace to ensure meals are ready when needed. Join our family-owned, employee-friendly team delivering care across more than 60 locations.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Homestead of Augusta is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.