Cook

Midwest Health; Emporia (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salary

Medical, dental, and vision benefits

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Midwest Health's Homestead of Emporia is seeking a part-time cook to join our kitchen staff. Under the supervision of the community's Dietary Managers, you will prepare meals and help maintain a warm, family-oriented dining environment.

You will be responsible for preparing foods per menu and diet guidelines, ensuring quality and sanitation, and delivering meals on schedule. This role offers competitive pay, benefits, and a supportive team in a multi-location organization.

Qualifications

• Food is prepared per menu and diet guidelines.
• Maintain high sanitation standards.
• Able to work at a steady pace to ensure timely meal service.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, and sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food preparation

Sanitation

Timeliness

Meal service pace

Job description

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

Homestead of Emporia is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.