Cook

HMR Veterans Services, Inc.; Enterprise (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a compassionate team dedicated to serving America's heroes as a Cook. In this rewarding role, you will prepare nutritious meals tailored to the needs of our Veteran residents, ensuring their dining experience is exceptional. Your expertise in food preparation and sanitation will play a crucial role in maintaining a safe and welcoming environment. This position offers flexibility with various shifts and the opportunity to make a meaningful impact in the lives of those who have served our country. If you are passionate about cooking and serving others, this is the perfect opportunity for you.

Benefits

401(k) matching

Medical, Dental, and Vision Insurance

Employee Assistance Program

Paid Time Off (PTO)

Tuition Reimbursement

Free Life Insurance

Qualifications

• Knowledge of food preparation and sanitation practices is essential.
• One year of cooking experience in a healthcare setting is preferred.

Responsibilities

• Prepare meals for Veteran residents while ensuring quality and safety.
• Responsible for food service during special events as needed.

Skills

Food Preparation

Sanitation Practices

Hygienic Practices

Cooking Experience

Education

High School Diploma or GED

Job description

Position: Cook

Come Work With America’s Heroes Where it is Our Honor to “Serve Those Who Served!”

***New Wages with Higher Pay and Generous Benefit Package!***

• 401(k) matching
• Medical, Dental, and Vision Insurance (Health Insurance)
• Employee Assistance Program
• PTO (Paid Time Off)
• Tuition Reimbursement
• Free Life Insurance*
• And Much, Much More!

Responsibilities:

The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department.

Key Qualifications:

• High School diploma or equivalent (GED)
• Must have knowledge of food preparation, sanitation, and hygienic practices.
• One year of cooking experience in a healthcare setting is preferred.
• Other cooking experience or successful completion of a cook's training program (not a class) will be considered.

Position Requirements:

Shift: Various Shifts

Full-Time / Part-Time / PRN

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.