Cook

Tm-LL; Elmwood Park (IL); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Part-time schedule

Training provided

Friendly and professional working环境

Job summary

Mélange is seeking a reliable, hardworking part-time cook to join our kitchen team on weekends. We have a small menu and are looking for someone who can prepare dishes consistently, maintain a clean, organized workspace, and work efficiently during busy service hours.

You will follow our recipes and standards, assist with kitchen setup, keep equipment in good condition, and collaborate with the front-of-house staff.

Qualifications

• Available to work weekends.
• Reliable, punctual, and responsible.
• Able to work in a fast-paced kitchen environment.
• Willing to learn and follow instructions.
• Previous cooking experience is preferred but not required.
• Positive attitude and good teamwork skills.

Responsibilities

• Prepare and cook menu items according to restaurant recipes and standards.
• Complete food preparation and kitchen setup before service.
• Maintain food quality, consistency, and proper presentation.
• Keep the kitchen clean, organized, and sanitary.
• Follow food safety and proper food-handling procedures.
• Monitor ingredients and notify management when supplies are running low.
• Work efficiently with the kitchen and front-of-house teams.
• Clean and maintain kitchen equipment and workstations.

Skills

Weekend availability

Reliability

Teamwork

Fast-paced environment

Willing to learn

Attention to cleanliness

Job description

Job Description: Part-Time Cook

Restaurant: Mélange
Position: Part-Time Cook
Schedule: Weekends Required

Job Summary

Mélange is looking for a reliable, hardworking part-time cook to join our kitchen team. We have a small menu and are seeking someone who can prepare dishes consistently, maintain a clean and organized kitchen, and work efficiently during busy service hours. Candidates with or without professional cooking experience are welcome to apply.

Responsibilities

• Prepare and cook menu items according to restaurant recipes and standards.

• Complete food preparation and kitchen setup before service.

• Maintain food quality, consistency, and proper presentation.

• Keep the kitchen clean, organized, and sanitary.

• Follow food safety and proper food-handling procedures.

• Monitor ingredients and notify management when supplies are running low.

• Work efficiently with the kitchen and front-of-house teams.

• Clean and maintain kitchen equipment and workstations.

Qualifications

• Available to work weekends.

• Reliable, punctual, and responsible.

• Able to work in a fast-paced kitchen environment.

• Willing to learn and follow instructions.

• Previous cooking experience is preferred but not required.

• Positive attitude and good teamwork skills.

What We Offer

• Part-time schedule.

• A small, manageable menu.

• Training provided for the right candidate.

• A friendly and professional working environment.