Part Time Cook

Nampa Council On Aging Inc; United States; On-site; USD 17,000 - 25,000; Part time

Job summary

Nampa Council On Aging Inc is seeking a Part Time Cook for our community kitchen. You will assist in the preparation, cooking, and presentation of meals for approximately 85-90 people daily, Monday through Friday, in a non-profit setting.

Responsibilities include preparing daily menu items, following recipes, maintaining sanitation, operating kitchen equipment safely, and documenting daily usage. Idaho Food Handlers or Professional Food Managers certificates are valued.

Qualifications

• Likes to cook and has previous experience
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams
• Be able to learn all stations
• Be flexible
• Be able to attain the Idaho Food Handlers Certificate and/or Professional Food Managers Certificate

Responsibilities

• Prepare daily menu items
• Follow standard recipes and be able to adjust
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances
• Be able to read and write in English and document daily usage
• Performs additonal dutiesas assigned

Skills

Cooking

Teamwork

Attention to detail

Fast-paced environment

Job description

Job Description

We are seeking a Part Time Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare daily menu items
• Follow standard recipes and be able to adjust
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances
• Be able to read and write in English and document daily usage
• Performs additonal dutiesas assigned

Qualifications:

• Likes to cook and has previous experience
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams
• Be able to learn all stations
• Be flexible
• Be able to attain the Idaho Food Handlers Certificate and/or Professional Food Managers Certificate

Company Description

We are a non-profit organization that serves a balanced lunch to approximately 85-90 people Monday thru Friday and are open to the public. We strongly encourage comraderie, health, and fun.