Cook Part Time Evening Only

La Quinta Inn & Suites by Wyndham Chicago Downtown; Chicago (IL); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Consistent evening-only scheduling

A supportive and collaborative work环境

Opportunity to build culinary skills

Part-time hours that can support work‑

Job summary

La Quinta Inn & Suites by Wyndham Chicago Downtown is seeking a reliable culinary professional to support evening food service in a fast-paced, team-oriented environment. This part-time role emphasizes preparing high-quality meals, adhering to kitchen standards, and contributing to guest satisfaction.

Responsibilities include cooking per recipes, maintaining stations, ensuring food safety, and assisting with closing duties.

Qualifications

• Previous cooking or kitchen experience preferred.
• Ability to work evening hours on a part-time schedule.
• Strong attention to detail and commitment to food quality and safety.
• Ability to follow instructions, recipes, and operational procedures.
• Effective communication and teamwork skills.
• Ability to remain organized and work efficiently in a busy environment.
• Physical ability to stand for extended periods and perform routine kitchen tasks.

Responsibilities

• Prepare and cook menu items according to established recipes, portioning standards, and quality guidelines.
• Set up, organize, and maintain assigned workstations for efficient evening service.
• Ensure food is prepared safely, promptly, and consistently to meet service expectations.
• Monitor food levels and communicate restocking needs as needed.
• Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils throughout the shift.
• Follow proper food handling, storage, and safety procedures at all times.
• Work collaboratively with team members to support smooth service and guest satisfaction.
• Assist with closing duties, including cleaning, labeling, and securing kitchen areas.

Skills

Cooking experience

Evening availability

Attention to detail

Food safety

Following recipes

Teamwork

Organization

Job description

We are looking for a reliable and motivated culinary professional to support evening food service operations in a fast-paced, team-oriented environment. This part-time role is ideal for someone who enjoys preparing high-quality meals, maintaining excellent kitchen standards, and contributing to a positive guest experience.

Responsibilities

• Prepare and cook menu items according to established recipes, portioning standards, and quality guidelines
• Set up, organize, and maintain assigned workstations for efficient evening service
• Ensure food is prepared safely, promptly, and consistently to meet service expectations
• Monitor food levels and communicate restocking needs as needed
• Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils throughout the shift
• Follow proper food handling, storage, and safety procedures at all times
• Work collaboratively with team members to support smooth service and guest satisfaction
• Assist with closing duties, including cleaning, labeling, and securing kitchen areas

Qualifications

• Previous cooking or kitchen experience preferred
• Ability to work evening hours on a part-time schedule
• Strong attention to detail and commitment to food quality and safety
• Ability to follow instructions, recipes, and operational procedures
• Effective communication and teamwork skills
• Ability to remain organized and work efficiently in a busy environment
• Physical ability to stand for extended periods and perform routine kitchen tasks

What We Offer

• Consistent evening-only scheduling
• A supportive and collaborative work environment
• Opportunity to build culinary skills and gain hands-on experience
• Part-time hours that can support work-life balance

Additional Information

We are committed to creating an inclusive workplace where every team member is respected and valued.