Cook

Brickyardhc; Elkhart (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the dietary sector is seeking a dedicated Cook to enhance the dining experience for residents and staff. This role is pivotal in ensuring food quality, safety, and presentation while providing excellent customer service. The position offers various benefits, including flexible scheduling, health plans, and career advancement opportunities. Join a team that values your contributions and provides a supportive environment for growth and development in the culinary field.

Benefits

Perfect Attendance Incentive

Shift Pick-Up

Health Benefits Packages

Education Reimbursement

Flexible Scheduling

401(k) Retirement Plan

Employee Assistance Program

Free Basic Life Insurance

Disability Coverage

Critical Illness Coverage

Qualifications

• Experience in food service preferred.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Prepare food according to recipes and dietary needs.
• Assist with meal service and ensure product rotation.
• Train dining services staff and maintain cleanliness.

Skills

Food Service Equipment Operation

Interpersonal Skills

Food Safety Compliance

Tools

Menu Software Program

Job description

We rely on our Cook to create a positive experience for customers, including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentation while maintaining food safety and health code standards.

Why Work For Us?

• Excellent pay with multiple incentives:
  • Perfect Attendance
  • Shift pick-up
  • More available, ask us for details!
• Excellent health benefits packages
• Career advancement opportunities
• Education reimbursement program of up to $7,500 per year
• Flexible scheduling available

Benefits & Conditions:

• No waiting period for enrollment
• Three health plan options
• Delta Dental
• VSP Vision
• Free Basic Life Insurance
• Disability, Critical Illness, Accident & Legal Coverage
• 401(k) Retirement Plan
• Employee Assistance Program

Responsibilities:

• Prepare food per census and cycle menu recipes and production sheets, as well as à la carte requests or for special functions
• Prepare food for Modified and Therapeutic Diets, including portioning and display for serving
• Assist with meal service and delivery
• Maintain stock and ensure proper rotation of products within the assigned area of operation
• Maintain established standards for station and equipment cleanliness
• Aide in training dining services staff
• Assist with the utilization of a menu software program
• Follow Company, Local, State, and Federal guidelines for Food Safety, Food Handling, and Documentation

Qualifications:

• Ability to operate food service equipment
• Good interpersonal skills
• Industry experience preferred