Cook

Eldon Nursing & Rehab; Eldon (MO); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

Paid sick time

401K

Tuition reimbursement

Job summary

Eldon Nursing & Rehab in Eldon, Missouri is seeking a cook to join our team. You will prepare meals according to the posted menu, accommodate special diets, and ensure meals are appetizing and well-presented for residents.

This role requires a high school diploma or GED, being at least 18, English literacy, and knowledge of dietary techniques. You’ll work in a sanitary kitchen and participate in ongoing training to support high-quality resident care.

Qualifications

• GED or high school diploma required.
• Must be at least 18 years old.
• Able to read, write, speak, and understand English.
• Knowledgeable of dietary techniques and procedures.

Responsibilities

• Prepares meals, desserts and snacks according to the posted menu schedule and dietary needs.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, and sanitized; may wash pots and pans.
• Knows health code requirements for food storage and temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean, and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

English proficiency

Dietary techniques

Food safety

Education

High school diploma or GED

Job description

ELDON NURSING & REHAB, located in Eldon, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement