Cook

Riverside Health & Rehabilitation Center; East Hartford (CT); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

10% defined contribution retirement plan

Comprehensive training and mentorship

Opportunities for professional growth

Job summary

Riverside Health & Rehabilitation Center in East Hartford, Connecticut is looking for a dedicated Cook to join our team. In this role, you will prepare and serve meals, fulfilling dietary needs and ensuring a positive dining experience for our residents.

The ideal candidate has culinary experience, preferably in a healthcare setting, along with strong food safety knowledge. We offer competitive compensation, comprehensive training, and a supportive work environment where you can truly make a difference.

Qualifications

• Experience as a Cook in healthcare or long-term care settings.
• Knowledge of food safety and sanitation practices.
• Ability to follow dietary equipment handling instructions.

Responsibilities

• Prepare and cook nutritious meals following dietary requirements.
• Ensure food preparation quality and safety standards.
• Collaborate on menu planning with dietary staff.

Skills

Food safety knowledge

Culinary skills

Compassionate nature

Teamwork

Knife handling skills

Education

High school diploma or equivalent

Tools

Commercial slicers

Ovens

Grills

Large blenders

Job description

A Great Place to Work

Riverside is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!

Cook Full Time or Part Time

What You'll Do

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.

Key Responsibilities

• Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
• Ensure high-quality food preparation, presentation, and portion control
• Maintain cleanliness and sanitation standards in the kitchen and food storage areas
• Collaborate with dietary staff to plan menus and accommodate special dietary needs
• Order and manage inventory of food supplies and kitchen equipment
• Adhere to food safety regulations and guidelines

What We Offer

• Competitive compensation and benefits package including a 10% defined contribution retirement plan
• Comprehensive training and mentorship
• Opportunities for professional growth and development
• Supportive and collaborative work environment
• The chance to make a meaningful difference in the lives of our residents

What You'll Bring

• High school diploma or equivalent preferred
• Experience as a Cook, preferably in a healthcare or long-term care setting
• Knowledge of food safety and sanitation practices
• Safe knife handling skills
• Experience operating commercial slicers, ovens, grills, large blenders, etc.
• Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
• Compassionate and empathetic nature
• Ability to work effectively in a team environment

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.