Cook

The Pines at Bristol Center for Health & Rehabilitation; Bristol (CT); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation

10% defined contribution retirement plan

Comprehensive training and mentorship

Opportunities for professional growth

Supportive work environment

Job summary

The Pines at Bristol Center for Health & Rehabilitation is seeking a Cook to enhance our residents' dining experience by preparing nutritious meals tailored to dietary needs. As part of our team, you will ensure high sanitation and food safety standards while collaborating with dietary staff.

Applicants should have a high school diploma and relevant cooking experience, preferably in healthcare. Join us for a rewarding role in a supportive environment.

Qualifications

• Experience as a Cook, preferably in a healthcare or long-term care setting.
• Ability to follow instructions for the safe use, cleaning, and care of dietary equipment.
• Experience operating commercial kitchen equipment.

Responsibilities

• Prepare and cook nutritious and flavorful meals following prescribed menus.
• Ensure high-quality food preparation, presentation, and portion control.
• Maintain cleanliness and sanitation standards in the kitchen.

Skills

Knife handling skills

Knowledge of food safety

Teamwork

Compassionate nature

Education

High school diploma or equivalent

Tools

Commercial slicers

Ovens

Grills

Large blenders

Job description

Cook Every Other Weekend- 5:30am-1:30am

What You'll Do:

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.

Key Responsibilities:

• Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
• Ensure high-quality food preparation, presentation, and portion control
• Maintain cleanliness and sanitation standards in the kitchen and food storage areas
• Collaborate with dietary staff to plan menus and accommodate special dietary needs
• Order and manage inventory of food supplies and kitchen equipment
• Adhere to food safety regulations and guidelines

If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!

What We Offer:

• Competitive compensation and benefits package including a 10% defined contribution retirement plan
• Comprehensive training and mentorship
• Opportunities for professional growth and development
• Supportive and collaborative work environment
• The chance to make a meaningful difference in the lives of our residents

What You'll Bring:

• High school diploma or equivalent preferred
• Experience as a Cook, preferably in a healthcare or long-term care setting
• Knowledge of food safety and sanitation practices
• Safe knife handling skills
• Experience operating commercial slicers, ovens, grills, large blenders, etc.
• Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
• Compassionate and empathetic nature
• Ability to work effectively in a team environment

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.