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Saint Elizabeth Community is seeking a part-time Cook to manage the preparation of dietary and food services within our skilled nursing department. As a leader of the department, you will be responsible for recipe preparation, quality control, training of new staff, and management of paperwork.
The position offers 32 hours per week with a pay rate of $22 per hour. Qualified applicants have a High School Diploma and ServSafe Certification, plus at least one year of food service experience.
Part Time | 32 hours per week | 11am - 7:30pm
Pay rate $22/hour
Our Mission of Caring extends not only to the individuals we serve but also, to our employees.
The Cook will manage the preparation of dietary and food services within our skilled nursing department. As a leader of the department, you will be responsible for the oversight of recipe preparation, product and quality control, as well as training of new staff, and management of paperwork.
Saint Elizabeth Community is a non-profit, locally owned organization providing compassionate, high-quality care since 1882. With 11 locations across Rhode Island, we offer a full continuum of services, including Independent Living, Assisted Living, Skilled Nursing, Home Care, and Rehabilitation.
Work in an environment where our co-workers and those in our care are treated just like family!
Saint Elizabeth Community understands the importance of having the time to provide care that is thorough, dignified, and compassionate. We have some of the best staffing ratios in the state... come and meet us to see how our mission and philosophy of care influence all that we do!
- Trusted Care Since 1882! -
EEOC - We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.