Cook

IHA; West Hartford (CT); On-site; USD 21,000 - 30,000; Part time

Job summary

Saint Mary Home is seeking a part-time Cook to deliver high-quality meals to residents in a rotating shift. You will prepare a variety of meals, ensure nutritional needs are met, and maintain sanitary kitchen operations.

Prior experience in large-scale cooking and knowledge of modified texture diets are valued. Join a mission-driven team at Saint Mary Home, where attention to detail and strong communication help provide compassionate, person-centered care.

Qualifications

• High school diploma or equivalent required.
• Experience in large-scale cooking preferred.
• Knowledge of dietary procedures, food safety regulations, and modified texture diets.
• Experience in long-term care or geriatric population is a plus.
• Strong attention to detail and ability to follow oral and written instructions.
• Excellent customer service and communication skills.

Responsibilities

• Prepare and cook a variety of meals in large quantities.
• Follow dietary guidelines and procedures to accommodate residents' nutritional needs.
• Prepare specialized textures, including purees and other modified diets as needed.
• Maintain a clean, organized, and sanitary kitchen and food service area.
• Ensure proper care and use of kitchen supplies and equipment.

Skills

Food safety knowledge

Communication skills

Attention to detail

Customer service

Dietary procedures knowledge

Geriatric care awareness

Education

High school diploma or equivalent

Job description

Description

• Mission Driven

Employment Type

Part time

Shift

Rotating Shift

Come join our dynamic Team at Saint Mary Home

• Mission Driven
• Team Environment

What To Expect In This Role

As a Cook at Saint Mary Home, you will play a vital role in delivering high-quality meals to our residents. Your responsibilities will include preparing food in accordance with federal, state, and local guidelines, as well as our established policies and procedures.

Key Responsibilities

• Prepare and cook a variety of meals in large quantities.
• Follow dietary guidelines and procedures to accommodate residents' nutritional needs.
• Prepare specialized textures, including purees, mechanical soft, and other modified diets as needed.
• Maintain a clean, organized, and sanitary kitchen and food service area.
• Ensure proper care and use of kitchen supplies and equipment.

What You Bring

• High school diploma or equivalent.
• Experience in large-scale cooking preferred.
• Knowledge of dietary procedures, food safety regulations, and modified texture diets.
• Previous experience in long-term care or working with the geriatric population is a plus.
• Strong attention to detail and ability to follow oral and written instructions.
• Excellent customer service and communication skills.

Join our team at Saint Mary Home, where your skills in the kitchen make a meaningful difference every day!

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.