Cook

ALG Senior; East Franklin (NC); Presencial; USD 38 000 - 54 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Resumo da oferta

Franklin House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Franklin House.

You will work with the Dietary Manager to plan menus, follow recipes and safety standards, and ensure timely service in a compassionate, elder-care setting.

Qualificações

• High school diploma or equivalent is required.
• Previous cooking experience in senior living, healthcare, or restaurant settings is preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsabilidades

• Food preparation: Prepare and cook meals according to menus, ensuring nutrition and dietary requirements are met.
• Meal service: Serve meals timely with high standards of quality and presentation.
• Kitchen maintenance: Maintain a clean, sanitary kitchen following safety protocols.
• Team collaboration: Work with Dietary Manager and staff; assist in training new staff.
• Inventory control: Help track supplies and report shortages or orders.
• Resident engagement: Accommodate special dietary requests and preferences.
• Regulatory compliance: Adhere to health, safety, and sanitation regulations.

Conhecimentos

Food preparation

Time management

Compassion

Teamwork

Attention to detail

Formação académica

High school diploma

Descrição da oferta de emprego

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Franklin House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Franklin House.

Why Join Franklin House?

At Franklin House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary


• Comprehensive health, dental, and vision insurance


• Paid time off and holidays


• Ongoing professional development opportunities


• Company-paid life insurance


• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.


• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.


• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.


• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.


• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.


• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.


• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)


• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)


• Knowledge of food safety standards and regulations


• Ability to follow recipes and meal plans


• Strong organizational and time-management skills


• Compassion for and a desire to work with the elderly