Cook

Infinity Healthcare Consulting; Drew (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

The Waters of Muncie Skilled Nursing & Rehabilitation is seeking a compassionate Night Cook to join our culinary team in Muncie, Indiana. You will prepare and serve meals for residents, maintain a clean kitchen, and follow safety standards to ensure a safe dining experience.

You will collaborate with dietary staff to plan menus, support special events, and help create menus that meet residents' diverse tastes and dietary needs.

Qualifications

• High school diploma or equivalent
• 1+ years of cooking or food service experience
• Ability to work independently and as part of a team
• Strong communication and organizational skills
• Ability to lift up to 50 pounds and stand for long periods

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner
• Maintain a clean and organized kitchen, adhering to all food safety and sanitation standards
• Order and inventory food and supplies, ensuring efficient use of resources
• Collaborate with our dietary staff to plan and execute special events and themed meals
• Develop and implement creative menus that cater to our residents' diverse tastes and dietary needs
• Ensure compliance with all regulatory requirements and company policies

Job description

Full-Time Night Cook

At The Waters of Muncie Skilled Nursing & Rehabilitation, our mission is to be a leader in providing passionate, quality care focusing on the particular needs and expectations of residents and their families. We are dedicated to a healthy environment that promotes confident communication, honor, and collaboration among all members of the resident, family, and healthcare team.

Job Summary:

We are seeking a compassionate and skilled Night Cook to join our culinary team at The Waters of Muncie. As a key member of our dietary department, you will be responsible for preparing and serving delicious meals to our residents. If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply.

Responsibilities:

• Prepare and cook meals for our residents, including breakfast, lunch, and dinner

• Maintain a clean and organized kitchen, adhering to all food safety and sanitation standards

• Order and inventory food and supplies, ensuring efficient use of resources

• Collaborate with our dietary staff to plan and execute special events and themed meals

• Develop and implement creative menus that cater to our residents' diverse tastes and dietary needs

• Ensure compliance with all regulatory requirements and company policies

Requirements:

• High school diploma or equivalent required

• 1+ years of experience in a cooking or food service environment

• Ability to work independently and as part of a team

• Strong communication and organizational skills

• Ability to lift up to 50 pounds and stand for long periods