Cook

The Waters; Muncie (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

The Waters of Muncie Skilled Nursing & Rehabilitation is seeking a compassionate Full-Time Night Cook to join our dietary team. You will prepare and serve meals to residents, maintain kitchen cleanliness, and support special events.

Ideal candidates have at least 1 year of cooking or food service experience, can lift up to 50 pounds, and work well independently or as part of a team while complying with food safety standards.

Qualifications

• High school diploma or equivalent.
• 1+ years of cooking or food service experience.
• Ability to lift up to 50 pounds and stand for long periods.
• Ability to work independently and as part of a team.
• Strong communication and organizational skills.

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner
• Maintain a clean and organized kitchen, adhering to all food safety and sanitation standards
• Order and inventory food and supplies, ensuring efficient use of resources
• Collaborate with our dietary staff to plan and execute special events and themed meals
• Develop and implement creative menus that cater to our residents' diverse tastes and dietary needs
• Ensure compliance with all regulatory requirements and company policies

Skills

Meal preparation

Sanitation standards

Team collaboration

Communication

Education

High school diploma

Job description

Full-Time Night Cook

At The Waters of Muncie Skilled Nursing & Rehabilitation, our mission is to be a leader in providing passionate, quality care focusing on the particular needs and expectations of residents and their families. We are dedicated to a healthy environment that promotes confident communication, honor, and collaboration among all members of the resident, family, and healthcare team.

Job Summary

We are seeking a compassionate and skilled Night Cook to join our culinary team at The Waters of Muncie. As a key member of our dietary department, you will be responsible for preparing and serving delicious meals to our residents. If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply.

Responsibilities

• Prepare and cook meals for our residents, including breakfast, lunch, and dinner
• Maintain a clean and organized kitchen, adhering to all food safety and sanitation standards
• Order and inventory food and supplies, ensuring efficient use of resources
• Collaborate with our dietary staff to plan and execute special events and themed meals
• Develop and implement creative menus that cater to our residents' diverse tastes and dietary needs
• Ensure compliance with all regulatory requirements and company policies

Requirements

• High school diploma or equivalent required
• 1+ years of experience in a cooking or food service environment
• Ability to work independently and as part of a team
• Strong communication and organizational skills
• Ability to lift up to 50 pounds and stand for long periods