Food Service Cook

The-Waters-3; Penwick Village (MD); On-site; USD 26,000 - 36,000; Full time

Job summary

The Waters of Dunkirk in Dunkirk, Indiana is seeking a Food Service Cook to prepare nutritious meals for residents, following menu plans and recipes. You will work as part of a caring team delivering high-quality dining experiences in a healthcare setting.

Requirements include a high school diploma or equivalent, culinary training preferred, at least 1 year in food service, ability to lift up to 50 pounds, and strong communication and customer service skills.

Qualifications

• High school diploma or equivalent required; culinary arts training or certification preferred.
• Minimum 1 year of experience in food service or cooking, preferably in healthcare.
• Ability to lift up to 50 pounds and stand for extended periods; strong communication and customer service skills.

Responsibilities

• Prepare and cook nutritious meals for residents, following established menu plans and recipes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with the dietary team to provide special dietary accommodations for residents with specific needs.
• Monitor food quality and presentation, ensuring that each meal meets high standards.
• Provide exceptional customer service, responding to resident requests and concerns.

Education

High school diploma or equivalent

Culinary arts training or certification

Job description

Job Title: Food Service Cook
Location: Dunkirk, Indiana, United States

Welcome to The Waters of Dunkirk!

As a Food Service Cook with The Waters of Dunkirk, you will play a vital role in providing exceptional dining experiences for our residents. Our compassionate and attentive staff are dedicated to delivering exceptional care, and we are seeking a talented cook to join our team. If you are passionate about culinary arts and providing top-notch service, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Prepare and cook nutritious meals for our residents, following established menu plans and recipes
• Maintain a clean and organized kitchen environment, adhering to health and safety standards
• Collaborate with our dietary team to provide special dietary accommodations for residents with specific needs
• Monitor food quality and presentation, ensuring that each meal meets our high standards
• Provide exceptional customer service, responding to resident requests and concerns

About the Role:

As a Food Service Cook at The Waters of Dunkirk, you will be part of a dynamic team that is committed to providing exceptional care and service to our residents. Our kitchen is equipped with the latest technology and appliances, and we maintain a culture of teamwork and open communication. If you are looking for a challenging and rewarding role that allows you to make a difference in people's lives, this may be the perfect opportunity for you.

Requirements:

• High school diploma or equivalent required; culinary arts training or certification preferred
• Minimum 1 year of experience in food service or cooking, preferably in a healthcare setting
• Ability to lift up to 50 pounds and stand for extended periods
• Strong communication and customer service skills