Cook

VILLAGE PARK SENIOR LIVING LLC; Douglasville (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Village Park Senior Living LLC is seeking an experienced Cook to prepare nutritious meals for residents using high-quality ingredients. The role requires creativity, reliability, and a commitment to delivering an excellent dining experience.

The Cook will follow menus, supervise food preparation, and ensure compliance with food safety regulations while maintaining clean and organized kitchen operations in a resident-focused community.

Qualifications

• High school diploma or GED required; Serv Safe certification may be required.
• Ability to prepare high-quality meals in accordance with recipes and menu.
• Knowledge of food safety regulations and proper kitchen hygiene.
• Experience in a restaurant setting and ability to guide others in food preparation.

Responsibilities

• Prepare high-quality, nutritious meals with good presentation according to recipes/menu.
• Set up kitchen with necessary tools and equipment.
• Maintain inventory and restock as needed; manage food costs.
• Follow all food safety regulations and state guidelines.
• Assist with opening/closing procedures and daily responsibilities in the kitchen.

Skills

Food preparation

Food safety

Inventory management

Team leadership

Time management

Education

High School Diploma or GED

Serv Safe Certification

Job description

Job Title: CookReports To: Food and Beverage ManagerSummary: The Cook will be responsible for using high-quality ingredients to prepare delicious meals for our residents. The ideal candidate is experienced, creative, and committed to creating an excellent food experience for residents.Responsibilities and Duties:Cook or otherwise prepare high-quality, nutritious meals with excellent food presentation according to recipes and/or menuSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPrepares food items on Community’s daily menu for Residents within scheduled time frameKeeps food service areas clean in compliance with local and state regulationsDemonstrates knowledge of kitchen equipment including but not limited to- ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezersAssures that Resident diets are being followed while on shiftReports to supervisor any loss, breakage, or waste of supplies and equipmentObserves and communicates to supervisor any problems or potential problems in the dietary departmentThis job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisorEducation and Experience:High School Diploma or GED RequiredServ Safe Certification may be requiredTwo (2) years of related experience in the restaurant industry preferredKnowledge and Skills:Has the ability to work with little or no supervisionKnowledge of cooking times and temperatures essential in accordance to state guidelinesHas the ability to cook large quantities of food and deliver a superior productHas the ability to guide and instruct others in food preparation and food servingHas the ability to maintain professional demeanor under stressExpress compassion for residents, associates, and guests on a consistent basisIs willing to work flexible hoursDemonstrates good judgment, problem solving and decision-making skills