Line Cook - Full Time

Ativo-Senior-Living-of-Prescott-Valle; Prescott Valley (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Ativo-Senior-Living-of-Prescott-Valle is seeking a dedicated Line Cook to prepare meals according to menus, recipes, and dietary needs for residents in Prescott Valley, AZ. You will plate attractively and support a smooth kitchen operation.

The role requires strong cooking skills, food safety practices, and the ability to work with a team during busy mealtimes while adapting dishes for specific resident diets and feedback.

Qualifications

• High school diploma or equivalent required.
• Previous cooking experience in a facility or food service.
• Strong communication with residents and culinary team.
• Knowledge of food safety procedures and sanitation.
• Ability to modify dishes for dietary restrictions.

Responsibilities

• Cook and prepare meals according to menus, recipes, and resident dietary needs.
• Plate meals attractively and maintain portion control.
• Work efficiently to ensure service on schedule.
• Maintain a clean, sanitized work area and proper storage.
• Assist with inventory and restocking.
• Respond to resident feedback and support special events.

Skills

Communication

Cooking techniques

Food safety

Time management

Teamwork

Dietary modification

Education

High school diploma or equivalent

Job description

POSITION SUMMARYThe Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.RESPONSIBILITIESInclude but are not limited to the following:Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs.Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients.Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.Address any issues or concerns related to meal service promptly and effectively.Provide support during special events or functions, such as holiday meals or catered events.Supervisory Responsibility: None.QUALIFICATIONSEducation & Experience:Must possess a minimum of a high school diploma or equivalent.Prior experience in similar facility or food service.Knowledge, Skills & Abilities:Having positive and effective communication skills with residents and culinary team.Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness.Understanding of basic and advanced cooking techniques and principles.Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets).Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting.Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents.Skills in managing time effectively to ensure meals are prepared and served on time.Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes.Skill in working cooperatively and productively with others in a team environment, sometimes under pressure.Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts.Capability to make swift decisions to maintain service quality and resident satisfaction.