Cook

Welty Home Lc; Wheeling (WV); On-site; USD 36,000 - 48,000; Full time

Job summary

Paycom - ATS seeks a Cook Supervisor in the Dietary Department to prepare resident meals per dietary standards and with appealing presentation.

You will follow recipes, manage substitutes, monitor temperatures, and assist in meal service, tray assembly, and sanitation. The role requires a high school diploma, a Food Handlers Card, and at least two years of institutional food service experience with supervisory potential.

Qualifications

• High school graduate preferred.
• Food Handlers Card required.
• At least two years of institutional food service experience.
• Supervisory experience desirable.

Responsibilities

• Prepare food per recipes and menu plan, accommodating substitutes and dietary needs.
• Check and maintain proper food temperatures according to standards.
• Prepare trays for sick residents as requested by nursing staff.
• Lunchtime: prepare meals for apartment residents per schedule.
• Wash dishes, pots and pans.
• Sanitize kitchen and equipment for next meal.
• Direct and assist in putting away food and supplies.
• Assist in bussing tables after meals and help with cleaning duties in the kitchen as assigned.

Skills

Follow oral and written directions

Relate to the elderly

Courteous and helpful demeanor

Education

High school diploma or equivalent

Tools

Grill

Steamer

Convection oven

Meat slicer

Dish machine

Job description

Job Title: CookSupervisor: Dietary ManagerDepartment: DietarySummary of the Position: Responsible for preparation of resident meals in accordance with dietary standards and in a tasteful and appetizing manner of presentation.Key Responsibilities:The duties include, but are not limited to, the following:Prepares food as per recipes and menu plan, taking into consideration the need for availability of substitutes per resident choice and/or per need for modification to diet.Checks and maintains proper food temperatures according to dietary standards.Ensures maintenance of an adequate supply of coffeePrepares trays for sick residents as requested by nursing staff.Lunchtime: preparation of meals for apartment residents per schedule.Washes dishes, pots and pans.Cleans kitchen/sanitizes equipment in preparation for next meal.Directs and assists in putting away food and kitchen supplies as delivered.Keeps the working area up to health and sanitation standards.Supervises dietary aide as needed. Assists in bussing tables after meals. Other duties that may be assigned or needed from time to time.Helps with cleaning duties in the kitchen as assigned by the Dietary ManagerOther duties assigned by the Dietary ManagerExperience/Education:High school graduate preferred.Ability to follow oral and written directionsFood Handlers Card requiredAt least two years of institutional food service experienceSupervisory experience desirablePhysical/Mental Requirements:Must be able to lift 25 lbs.; to carry trays; to bend and stretch as necessary; to use the standard kitchen appliances (including the grill, steamer, convection oven, meat slicer, dish machine), and to utilize the vacuum cleaner and mopMust be capable of completing the assigned duties in the time allottedMust be able to relate to the elderly; be courteous and helpful at all times; be flexible; and patient with residents and their changing needsAppearance must be clean and neat; wears hair net and observes proper personal hygiene practices