Cook (FT)

Paycom - ATS; Pearland (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Paycom - ATS is seeking a cook responsible for preparing and serving meals according to planned menus. You will ensure meals are delivered on time, organize prep tasks, and maintain sanitation standards in the kitchen and service areas.

The ideal candidate has cooking experience, understands health and safety rules, and can handle lifting duties. Preference given to those with 2+ years cooking for large groups and experience with special diets.

Qualifications

• Must demonstrate successful employment as a cook.
• Must be able to regularly lift up to 30 pounds, occasionally lift more than 50 pounds, and spend long periods standing.
• Working knowledge of health and safety regulations in food preparation.
• Ability to organize and use time effectively with minimal supervision.
• Two+ years of experience cooking for large groups preferred.
• Experience preparing special diets (low sodium, low cholesterol, diabetic, vegetarian) preferred.

Responsibilities

• Prepares and serves meals as indicated on planned menus using standardized portions.
• Serves meals at scheduled times, planning and organizing food prep tasks.
• Completes cleanup duties after each meal service.
• Follows cleaning schedules and sanitation checklists to maintain a clean kitchen and service area.
• Ensures resident, staff, and guest meals are accounted for.
• Meets resident food preferences.
• Observed issues reported to the Director of Food Service or Executive Director.
• Performs other duties as assigned.

Skills

Cooking for large groups

Food safety knowledge

Time management

Physical stamina

Education

High School Diploma or GED

Job description

The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation.Primary Duties & Responsibilities:Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutionsEnsures that meals are served at scheduled times, planning and organizing food preparation tasks appropriatelyCompletes all clean-up duties as needed after each meal serviceFollows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary conditionEnsures that resident, staff, and guest meals are accounted for according to established proceduresEnsures that resident food preferences are metObserves and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service DepartmentPerforms other duties as assignedQualifications & Physical Requirements:Must demonstrate successful employment as a cookMust be able to prepare and serve a wide range of foods skillfullyMust be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standingMust have a working knowledge of the rules and regulations related to health and safety in food preparationMust be able to organize and use time appropriately to accomplish assigned tasks with minimal supervisionEducation & Experience:High School Diploma or GED requiredTwo or more years of experience cooking for large groups preferredExperience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarianThis job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.