Cook

Excelsior Care Group; Delray Beach (FL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical & Dental Coverage

Paid Time Off (PTO)

401(k) Retirement Plan

Employee Recognition Program

Team-Oriented Work Environment

Employee Discounts

Job summary

West Delray Nursing and Rehabilitation Center in Delray Beach, FL is seeking a dedicated Cook to join our Food Services Department. You will prepare nutritious meals per planned menus, dietary orders, and facility standards, ensuring quality and resident satisfaction.

The ideal candidate has strong organizational skills, attention to detail, and a commitment to safe food handling. This full-time day-shift role offers competitive pay and a supportive team environment.

Qualifications

• Ability to cook a variety of foods in large quantities.
• Knowledge of food safety, sanitation, and safety standards.
• Able to understand English and make independent decisions when needed.
• Willing to learn and adopt new food preparation methods.
• Must meet facility health requirements, including possible physical examination.
• Ability to lift 5 and 35 pounds as needed.

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary needs.
• Ensure meals are appealing, properly portioned, and served on time.
• Follow all food safety, sanitation, and infection control procedures.
• Coordinate with dietitian and nursing staff for diet changes and special requests.
• Assist with meal service, substitutes, snacks, and special event meals.
• Maintain cleanliness and proper organization of kitchen, equipment, and storage areas.
• Complete required reports and communicate concerns to the Food Services Director.
• Adhere to HIPAA and all facility policies.

Job description

Facility: West Delray Nursing and Rehabilitation Center Location: Delray Beach, Florida Position: Cook Shift: Full-Time | Day Shift Salary: $16.50 per hour

Position Overview

West Delray Nursing and Rehabilitation Center is seeking a dedicated and experienced Cook to join our Food Services Department. The Cook will be responsible for preparing delicious, nutritious meals in accordance with planned menus, diet orders, and facility standards. The ideal candidate will bring strong organizational skills, attention to detail, and a passion for serving our residents.

Key Responsibilities

• Prepare and cook meals according to planned menus, recipes, and special dietary needs.


• Ensure meals are appealing, properly portioned, and served on time.


• Follow all food safety, sanitation, and infection control procedures.


• Coordinate with dietitian and nursing staff for diet changes and special requests.


• Assist with meal service, substitutes, snacks, and special event meals.


• Maintain cleanliness and proper organization of kitchen, equipment, and storage areas.


• Complete required reports and communicate concerns to the Food Services Director.


• Adhere to HIPAA and all facility policies.

Requirements

• Ability to cook a variety of foods in large quantities.


• Knowledge of food procedures, sanitation, and safety standards.


• Able to understand English and make independent decisions when needed.


• Ability to maintain kitchen supplies, equipment, and cleanliness.


• Willing to learn and adopt new food preparation methods.


• Must meet facility health requirements, including possible physical examination.


• Ability to taste and smell food to evaluate quality.


• Ability to lift between 5 and 35 pounds as needed.


• Must be able to move intermittently throughout the workday.

Experience

• Nursing Home experience: Preferred


• One (1) year of food service experience in a hospital, nursing facility, or similar setting preferred (but not required).

Benefits

• Comprehensive Medical & Dental Coverage


• Generous Paid Time Off (PTO)


• 401(k) Retirement Plan


• Employee Recognition Program


• Supportive, Team-Oriented Work Environment


• Company Perks and Employee Discounts

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